To some people, turtles are docile reptiles popularly kept as pets the world over. However, to adventurous eaters, turtle meat is an edible delicacy.
Snapping turtle has the texture of frog legs or lobster. The four legs and the tail are dark meat; the neck and back straps are white meat.
Turtles are hard shelled reptiles that have been existence for millions of years. Said creatures come in different specifications and sizes and can be found throughout the world. Though they spend the vast majority of their lives in water, turtles are capable of existing on land for extended durations.
The flesh extracted from these reptiles is favored by some because said product is not only lean but is substantive.
Turtle Meat Nutrition Facts
A turtle’s meat is often considered amongst the most nutritious forms of exotic meat publicly available. The product is rife with elevated concentrations of protein and other vital nutrients, such as members of the Vitamin B complex, iron, potassium, selenium and zinc.
Moreover, this animal product is comprised of limited quantities of fat and carbohydrates, which can contribute to a healthy weight maintenance in those who are regular consumers.
What Does Turtle Meat Taste Like?
Culinary professionals opine that turtle’s flavor is somewhat like beef but with a more chewy texture reminiscent of edible items like squid.
How To Cook Turtle Meat?
Those with cooking experience strongly encourage prospective chefs to always parboil the reptile before fully preparing it employing specific culinary style. Parboiling means partially cooking the product. Certain preparers suggest placing the creature in a large pot and keeping said items on a low flame for a time frame ranging from eight to 12 hours.
Once the parboiling process is complete, the associated meat can be cooked many different ways. That said, culinary professionals often maintain the most direct method of garnering every bit of flavor is through stir frying.
That said, a turtle’s meat is considered to be just as good when barbecued, baked, placed in stews or used as a base for soup. In fact, the broth made for a turtle’s shell has been consumed for many years and some may argue is more popular than the accompanying meat.
Who Eats Turtle?
Though labeled an exotic, turtle’s meat has been consumed by a significant segment of the world’s population for centuries. In the United States alone, meals featuring the reptile were popular and widely consumed beginning in the nation’s colonial days and lasting well into the 1970s and 80s.
Where To Buy Turtle Meat?
Turtle is readily available for purchase through countless online food retailers. Additionally, said item could be found at local seafood wholesalers and various exotic food entities. Furthermore, the product might be available at various local supermarket chains.
Is Turtle Meat Legal In The United States?
The answer to this question is yes and no. Specifically, the answer depends upon where said creatures come from. In recognition of the fact that thousands of sea turtles have been killed for their meat throughout history, their numbers have dwindled and conservationists have express concerned that eventual extinction is possible.
Therefore, in accordance with the Endangered Species Act, said creatures cannot be hunted in waters owned and governed by the United States.