A domesticated South American ruminant mammal directly related to the camel. The llama is primarily used in the Andes and in Peru as a pack animal or for meat. The word “jerky” that we use today to refer to beef jerky, is one of the few words in our language originating from the Quechua language.

Similar to the well-known camels often found in locations like Africa, the llama is native to South America. Though these animals can and have been used as a food source, for centuries said creatures have been employed to help people indigenous to the Andes Mountain regions perform a variety of tasks. Their size and strength enables them to possess significant durability and they can easily adapt to weather extremes and rugged terrain.

Llama Meat

Culinary experts maintain that this creature’s meat is lean and tender. Moreover, said product is often eaten in place of more commonly consumed meats like lamb or beef. A llama’s flesh is categorized as kind of game meat.

“Ch’arki” is the name of the llama meat which was salted and sun-dried. The taste is somewhere between beef and lamb, though closer to beef. Many describe it as a lighter sweeter beef.

Llama Meat Nutrition Facts

The llama’s flesh is considered to be a relatively healthy meat option. Said edible item possesses a significant concentration of vital energy-boosting nutrients like proteins and diminished quantities of potentially harmful substances like fat and cholesterol.

What Does Llama Meat Taste Like?

Exotic foods professionals suggest that llama’s taste is a cross between lamb and beef. Though labeled as game, those who readily consume the product opine that it is easy to chew and possesses a relatively soft texture and is succulent and juicy.

How To Cook Llama Meat?

The item’s versatile nature enable chefs to prepare said meat by employing a number of different methods, such as fried, baked and grilled. Furthermore, this type of meat is formulated into several cuts and styles that enhance its overall culinary value.

Specifically, the llama’s flesh can be turned into steaks, stew cubes, sausage, ground, sirloin and strip loin. Moreover, organs like the animal’s heart, liver, tongue kidney and spleen are also consumed. Furthermore, this meat product often compliments a variety of vegetables and its flavor might be further enhanced using a wide array of spices.

Who Eats Llama Meat?

The first to consume llama meat were individuals native to Andes Mountain bordering nations like Peru and Chile. However, the healthy quality of the associated meat combined with good taste has helped said product become a trendy dish in various locations throughout the globe.

Where To Buy Llama Meat?

The product is not the type of meat that is readily available for purchase at an individual’s local supermarket. However, said product is found in abundance through various online food retailers. Furthermore, certain specialty or exotic food establishments might sell this type of meat, especially those with a concentration on South American dishes.

Is Llama Meat Legal In The United States?

The llama’s meat is legal to consume in the United States. However, as previously stated, said product is not usually available in mainstream retail markets.