Kobe Beef


Kobe Beef comes from Waygu cattle. Wagyu is a pure breed of cattle with a Herd Registry Book in Japan dating back to 1830. The word Wagyu means Beef of Japan. Kobe Beef is an appellation which denotes a quality product which exceeds production standards. The flavor of Kobe Beef is sweeter and lighter than that of ordinary beef.

What makes it so special?
• Intense Marbling which adds to it’s flavor and tenderness
• Hormone and growth promotants (HGP) free
• Aged 21 Days
• 50% less saturated Fat than ordinary American beef
• 3:1 Ratio of Unsaturated to Saturated Fats

Kobe beef is one of the priciest meats in the world with a half kilo going for over $500. It is obtained from a Japanese strain of black cattle called the Tajima.

The cows are raised under a strict set of rules called Hyogo Prefecture so that they can produce quality Kobe beef meat. It is considered a delicacy in many parts of the world and is famous for its texture, flavor, and tenderness.

The traditional Japanese way of raising the cattle includes feeding them with beer and giving them massages during the summer. The animals are massaged to even out fat layers into their muscle tissue. The purpose of the beer is to stimulate the cattle’s appetite. The popularity of Kobe meat started to increase in the 1980s and ’90s. It has since become renowned around the world.

What Does Kobe Beef Taste Like?


Kobe beef meat is served with salt and soy sauce, but you can start with just a pinch of salt to experience the meat’s full flavor. Because of its tenderness, foodies say that the Kobe meat practically melts in the mouth. It is so soft that you almost don’t need to chew it. Most people are left amazed by the flavor of this beef when they taste it for the first time.

How to Cook Kobe Beef


Kobe beef must be cooked to near perfection for it to emit its real taste and flavors, and it is best if cooked on a grill. Cooking it in a skillet on the stove can be challenging to master. If you opt for this method, ensure that you use an iron cast skillet. Depending on the thickness of the meat, the beef takes about 30 minutes to cook.

Before you place your meat on the grill, season it with some pepper and salt or your favorite steak seasoning. Preheat your skillet at high heat and grease it using butter or olive oil. To preserve the taste of the meat, you can also do this using some fat cut off from the edges of your steak.

Depending on how well you like your meat done, sear the steak on each side for three to four minutes and then allow them to cook. Ensure that the internal temperature of the steak reads about 130-degrees as you cook, for perfect medium-rare doneness. After it is cooked, allow the streak to rest for about 10 minutes before serving to allow it to redistribute its flavor.

Where to Buy Kobe Beef


Due to its popularity, Kobe meat is sold in many outlets around the world. It is most prevalent in Japan, which is its home of discovery. One of the best places to buy it is at a restaurant. The chef will cook it to perfection, and you will get the full experience.

Kobe meat served in restaurants is cut into thin slices and sheared for only a short while. Additionally, you get to choose the serving that best suits your budget, and you can order from 50 to 90 grams if you only need a taste of the delicious meat.

Alternatively, you can purchase it from various physical and online meat markets. Some ranches and farms in the United States also keep special Japanese cattle breeds to produce Kobe meat. Some of them sell directly from the farm and others on online platforms.

Is Kobe Beef Legal in the United States?


Although importation of Kobe meat was previously restricted, it is now legal in the United States. Several companies currently import meat from countries such as Japan and Australia.

However, Kobe meat is still subjected to a strict tariff, and the USDA requires that the cattle from which the steak is obtained are at least half-bred with one of their parents being from the Japanese cattle bloodline. The meat is, therefore, rare, thus maintaining its high prices.

Who Eats Kobe Beef?


Only the best parts of steak with good quality and well-distributed fat are allowed to bear the name of Kobe meat. It is, therefore, considered a luxurious delicacy around the world. Many food lovers and steak enthusiasts enjoy eating the beef. Japan has some of the most renowned Kobe meat restaurants across the globe.

Kobe Beef Nutrition Facts


Not only is this beef a delicacy, but it is also packed with nutrients that are beneficial to the body. A four-ounce serving of Kobe meat contains from 280 to 330 calories. Like many other steaks, it is a good source of protein. The beef also contains high levels of iron, which is essential in red blood cell formation.

It is vital to note that Kobe meat contains more fat than regular cuts of meat, but in moderation, you can fit the steak into your healthy diet. The meat also provides a modest amount of naturally occurring sodium.

If you are an exotic meat lover, you can try Kobe meat for the ultimate “melt-in-your-mouth” experience. You can also incorporate small servings of the meat into burgers and sandwiches for a modern feel.