Out of all of the exotic meats available in the U.S., kangaroo is perhaps one of the most exotic and also the most highly prized. While it is common to think of kangaroo meat only being available in Australia, where kangaroos are native, it actually can be found in just about any meat market in any country around the world.

Granted, it is relatively rare in the U.S., which is why many Americans seem to have reservations about trying it. However, when you want to incorporate a healthy red meat into your diet without relying solely on beef, you could give meat from kangaroos a try.

Serve kangaroo meat medium rare or rare. Brush with olive oil before pan sauteing, baking or barbecuing. Kangaroo meat is similar to venison in flavor and can be used with any venison recipe.

Where to Buy Kangaroo Meat?

Kangaroo meat is not available in your local grocery store or butcher shop. In fact, it is not even legal to sell it at farmer’s markets where you would find other exotic meats like buffalo and ostrich.

That is not to say that kangaroos are not farmed in the United States, however. In fact, more farms dedicated solely to raising kangaroos for their meat continue to crop up all over the country. They join kangaroo farms already located in states like Nevada, Colorado and New Jersey.

If you want to buy this meat, you either need to visit one of these domestic farms in person or buy from their online websites. It is legal for producers of the meat to sell it in the United States. It is not legal, however, for you to buy it from international producers because of strict U.S. custom laws that prohibit the import and sale of foreign-produced meats.

How to Cook Kangaroo Meat?

Meat from kangaroos is classified as red meat that is akin to domestically raised beef. It has a similar texture and appearance. It can even be cut and processed into similar cuts like tenderloins, steaks, roasts and burgers as beef.

To cook it, you have ample options like grilling it as you would any other steak or burger. You can also fry or bake it to bring out its natural juiciness and tenderness.

It also makes a viable stew meat and can be added to your favorite soups and stews. Because of its texture, it is likewise ideal for drying out or smoking to make jerky.

Given its tenderness, it is important to cook the meat at low to mid-range temperatures. If you cook it at too high of temperatures, you could dry out the meat and make it tough and unpalatable.

What Does Kangaroo Meat Taste Like?

Anyone who eats kangaroo meat will tell you that it tell you that it has a flavor that can be likened to a cross between buffalo and venison. If you wonder what does kangaroo meat taste like, you could be reassured that it lacks the gaminess found with other exotic meats. Farm-raised kangaroos in particular are fed grass and grain diets, making their meat tender, mild-flavored and naturally juicy.

Is Kangaroo Meat Legal in the United States?

It may surprise many people in the U.S. that meat from kangaroos is perfectly legal to sell and own in this country. However, as noted, you must buy it from a producer that is regulated and inspected by the USDA. You cannot buy it from an international producer or from any other source that does not have USDA credentials.

You also cannot travel to places like Australia to hunt and bring back meat from kangaroos. U.S. customs will not permit you to bring back meat from a foreign country. The USDA only allows American consumers to purchase and eat domestically raised exotic meats.

Kangaroo Meat Nutrition Facts

If you do decide to buy this meat from an American producer like those found in Colorado, New Jersey and Nevada, you can benefit from its nutritional advantages. It contains high levels of important nutrients like:

Kangaroo meat nutrition facts also show that it is very low in fat, with a four-ounce serving size having less than one gram of saturated fat in it.

It is a healthy source of red meat that is becoming more popular in the U.S. It is possible to find and purchase it online as well as select kangaroo farms in a number of states. It offers high nutritional values that exceed those found in beef.