Antelope look like deer but they are actually members of an animal family that includes goats and oxen. Mild-tasting and finely grained, antelope meat is similar to venison. Antelope has one-third the calories of beef.

Antelope Meat

Antelopes are herbivorous animals known for their existence in Africa and Asia. Although many “antelopes” are found in America, they are actually American Antelopes known as Pronghorns. They have a wide range of size, however, their meat is tender and flavorful, similar to that of venison or goat. Below is more information on various questions you may have about this exotic type of meat.

What Does Antelope Meat Taste Like?

The meat of the animal is quite lean meat, with only one-third of the calories of beef. It can often be described as very mild meat, with little fat and a very mild flavor. The meat itself is very finely grained and tastes similar to venison, which is often harvested by hunters in North America. This type of meat is red meat, and many people who consume it regularly state that the meat has a rather sweet flavor.

How to Cook Antelope Meat

Although there are many ways to cook it, the most common way is to use it in recipes you would normally use beef steak for. This meat would be great on the grill in a kabob, grilled as a steak, or smoked for a more rich, smoky flavor. Great on its own or in a dish, Pronghorn is quite versatile and can complement many flavors in a similar way to venison and steak.

Where to Buy Antelope Meat

Other than harvesting the meat yourself, there are many trustworthy online websites that are known for their selling of exotic meats. Many online wild game businesses sell American Pronghorn alongside Wild Boar and other free-range natural game.

Who Eats Antelope Meat

While many hunters will eat this animal in America, it can be common throughout Eurasia and Africa for many populations to eat similar to other wild game. Pronghorn meat is gaining popularity online, as it was named the Meat of 2015 on, and attracts many because of its high nutrients and low calories. With online retailers becoming more easily accessible, it is easy to access Pronghorn meat for most of the contiguous 48 states through shipping.

Is Antelope Meat Legal in the United States

Although there is no law in the United States to inspect wild game meat from another state (for example, venison), there are laws in order to protect imported meats from Africa, where wild game is often illegally sold through the harvesting of illegal or endangered wild game. In the United States, the USDA does not inspect all wild game meat, but for the purpose of a sale, it would be recommended to purchase from a trusted retailer that inspects their meat before selling and shipping it.

Some retailers follow their state’s guidelines, and others follow the national rules for wild game. In the United States, many of the guidelines are to the same standard so it would be acceptable to purchase meat inspected through the state. Although it is recommended to have meat inspected before purchasing, in the United States it is not a requirement. For first-time exotic meat buyers, it’s better to research your meat before purchasing the best deal since there are very few restrictions on Pronghorn and wild-game meat for sale in general.

Antelope Meat Nutrition Facts

For a serving size of 100g of Antelope Meat, there are around 114 calories. One serving not only provides 18% of your daily intake of iron, but it provides 22 grams of protein (44% of the daily recommended intake). Lastly, there are only 2 grams of fat in one serving of Pronghorn, and 95 mg of cholesterol.

Surprisingly, Pronghorn meat is found to provide 8% of your daily recommended intake of potassium, with 353 mg per serving. Antelope is very lean meat compared to common cuts of beef, which has three times as many calories per serving, and even less protein than antelope. When compared to deer venison, it is pretty similar in nutrient and protein density, except venison, has no potassium and a bit less iron. The cholesterol is lower for venison meat, with one 100 gram serving containing only 6% of the daily recommended amount of cholesterol.