So what does alligator taste like? According to the folks over at Exotic Meats and More, purveyors of all types of interesting meats, alligator tastes like chicken, but leaner, and often reminds people of rabbit. - Fox News
Out of all of the exotic meats available in the U.S., kangaroo is perhaps one of the most exotic and highly prized.
In some regions reptiles are considered a delicacy. Many people have heard of options like alligator.
Venison is low in fat, low in calories and low in cholesterol. Venison is darker red and more richly flavored than beef.
Famous for their distinct “bob-white” call, quail are among the most prized game fowl in the U.S.
Many culinary experts claim this meat is different from more commonly consumed fowl like chicken.
Guinea fowl meat is white like chicken but its taste is reminiscent of pheasant, without gamey flavor.
Check out our new infographic detailing what each meat taste like — then get to trying them yourself!Learn More