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History of
Durham Ranch
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Pheasant
| Calories :
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133
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| Proteins :
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23.57 grams
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| Fats :
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3.64 grams
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| % Calories from Fats :
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0.25
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| Cholesterol :
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66 mg
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| Pheasant is one of the most popular of game birds. Pheasant has pinkish white meat. The delicate flavor of farm-raised pheasant is subtle and pleasant, with a discernible trace of apple in many cases. Pheasant should be cooked quickly at high temperature. Barding the breast is often recommended. The leg and thigh meat tends to be a bit darker and firmer than the tender breast meat. The two served together offer a good balance of flavor and texture. Whole pheasants weight between 2 and 3 pounds and will serve 2 people.
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