Lemon Garlic & Sage Rub with Fennel 3 oz.

An intoxicating blend of refreshing dried lemon peel, pungent garlic and earthy sage with a hint of cooling fennel seeds that is the perfect blend for all your upland birds, poultry, pork and even fish. This as a terrific seasoning for home made sausage as well as a flavoring for a brine. Each package has a terrific brine recipe for pork, chicken, turkey or any white fleshed meat OR simply use it as a dry rub for grilling, roasting, sauteing, added to a breading for frying or toss into a sauce for that special bust of flavor. I know a couple of young men who insist that their mother puts some in their pasta every time they see piles of spaghetti coming their way. Our WildEats Rubs are as versatile as your imagination! 3 oz. retail pack Seasons 10-15 lbs. of meat or fish