Jack Daniel's BBQ Sauce - Recipe

Prep Time: 15 minutes

Cook Time: 1 hour

Yields: 3 cups

Ingredients:

1 cup Jack Daniel's Old No. 7 Brand (or favorite Whiskey)

1 cups vinegar
2 tablespoons fresh lime juice

½ cup ketchup

1 tablespoon yellow mustard
½ cup Worcestershire sauce
½ cup A-1 Steak Sauce

3 teaspoons sea salt
1 tablespoon paprika
2 tablespoons crushed red pepper (optional)

¼ cup red onion

¾ cup brown sugar
¼ cup honey
¼ cup molasses

Directions:

In a sauce pan on low heat simmer whiskey, vinegar and lime juice. Start adding ketchup, mustard, Worcestershire, and A-1 sauce to the pan, stirring often.  Add salt, paprika and crushed red peppers (optional) and red onion, stirring often. Add brown sugar, honey and molasses, stirring often.

Do not let sauce burn, it can thicken, but not too thick it should be the same consistency as store bought BBQ sauce, but much tastier. If sauce begins to thicken too much use a white grape juice or all else water to thin it out a little at a time. Sauce will thicken on its own after cooling.

Apply generously over your favorite meats

Reference:  www.exoticmeatsandmore.com