|
 FIND US ON FACEBOOK
History of
Durham Ranch
|
Elk
| Calories :
|
111
|
| Proteins :
|
22.95 grams
|
| Fats :
|
1.45 grams
|
| % Calories from Fats :
|
0.1245
|
| Cholesterol :
|
55 mg
|
|
|
|
|
| Elk is the second largest member of the deer family. Elk is very dark and coarsely grained. It can be described as the sweetest of the deer meats. Elk can be cooked in the same way as venison. Considered by many zoolgists to be the same species as Moose.
|
|
|
|