Buffalo Steaks with Jack Daniels Sauce - Recipe

Prep Time: 1/2 hour

Cook Time: 60 minutes

Serves 6

2 cup beef stock
¾ cup dry white wine
½ cup plus 5 tablespoons Jack Daniels or other high-quality bourbon
½ heavy cream (optional)

Salt and freshly ground white pepper
drops of fresh lemon juice

Directions:

Season buffalo steaks with salt and pepper to taste and let them rest for 1 hour at room temperature.

Make sauce:
In a saucepan, sauté shallots and mushrooms in 2 tablespoon butter until golden brown. Add stock, wine, ½ cup bourbon, 1 tablespoon of the peppercorns; reduce over medium heat by half. Add cream and reduce to a light sauce consistency. Whisk in remaining 2 tablespoons butter little by little. Add remaining 1 tablespoon peppercorns, 5 tablespoons bourbon, and lemon juice to taste, keep warm.

Sauté buffalo steaks in butter until medium-rare, 2 to 3 minutes per side. Serve with sauce.

Reference:  www.exoticmeatsandmore.com