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History of
Durham Ranch
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Buffalo
| Calories :
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99
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| Proteins :
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20.39 grams
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| Fats :
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1.37 grams
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| % Calories from Fats :
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0.1313
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| Cholesterol :
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46 mg
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| Buffalo, or more properly Bison, is similar tasting to beef, but rather coarsely textured and sweet. It has significant advantages over beef in that it is high in protein and extremely low in cholesterol (approximately 30 percent less than beef), and it has about half the calories and fat of beef. Buffalo meat should be cooked at a lower temp and not as thoroughly as beef (specifically rare to medium-rare). The density of this meat provides a more satisfying portion, allowing for reduction in quantity per person.
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Buffalo Sausage Links - Smoked & with Burgundy, (4-3oz count) 3/4 lb. Package
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