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History of
Durham Ranch
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Alligator
| Calories :
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148
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| Proteins :
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34 grams
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| Fats :
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3 grams
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| % Calories from Fats :
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0.18
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| Cholesterol :
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65 mg
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| The choicest cut is the tail meat which is white and very much like veal in texture. The tenderloin comes from a cylindrical tube inside the tail. The body meat is somewhat darker and has a stronger taste and slightly tougher texture. It is very similar to pork shoulder. Alligator meat tastes somewhere between chicken and rabbit, with perhaps a hint of frog legs. Alligator can be used in jambalayas, soups, stews, or try our Blackened Alligator Steaks - Recipe.
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